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Vegetables from field to market

Following Cambodian farmers and their post-harvest practices with gourd, pepper, and eggplant crops. Finding ways to reduce losses, improve quality and increase profits along the way.

Horticulture Innovation Lab
By Horticulture Innovation Lab
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Footnotes: Horticulture Innovation Lab story and photos by Brenda Dawson/UC Davis

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© 2019 Horticulture Innovation Lab

The Horticulture Innovation Lab has built a global research network that advances fruit and vegetable innovations, empowering smallholder farmers to earn more income while better nourishing their communities.
Led by UC Davis. Funded by USAID. Part of the U.S. government's global hunger and food security initiative, called Feed the Future.

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