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Vegetables from field to market

Following Cambodian farmers and their post-harvest practices with gourd, pepper, and eggplant crops. Finding ways to reduce losses, improve quality and increase profits along the way.

Horticulture Innovation Lab
By Horticulture Innovation Lab
Footnotes: Horticulture Innovation Lab story and photos by Brenda Dawson/UC Davis

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Horticulture Innovation Lab

The Horticulture Innovation Lab builds international partnerships for fruit and vegetable research that improves livelihoods in developing countries.
Led by UC Davis. Funded by USAID. Part of the U.S. government's global hunger and food security initiative, called Feed the Future.

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